Pappardelle
Leisurely Sundays, new family lore.
Cook Time
8 min al dente
Shape
Extra-wide flat ribbon
Origin
Italy
Wide ribbons that loop around hearty ragùs, roasted veggies and lush cream sauces. Made for leisurely Sunday dinners where generations gather to create new family lore.
What Makes It Special
- Made in Italy from organic durum wheat semolina
- USDA Organic certified
- Bronze cut for rustic, sauce-gripping texture
- Slow-dried for superior taste and bite
The Story Behind the Shape
Pappardelle is the widest, most generous ribbon in Tuscan cooking. Where tagliatelle is restrained, pappardelle is bold — wide enough to stand alongside wild boar ragù, braised lamb and hearty mushroom sauces. Each ribbon is bronze-cut for a rough, porous surface that refuses to let sauce slide off. This is pasta made for bold flavors and memorable meals.
Cooking Tips
Pappardelle loves rich, meaty sauces. Gently drop the nests into well-salted boiling water and stir immediately to prevent sticking. The wide ribbons cook quickly, so start testing doneness at 6 minutes.
Ingredients
Organic durum wheat semolina
Contains wheat, gluten. May contain soy.
Perfect Pairings
Wild boar ragùBraised lamb and rosemaryPorcini mushroom creamRoasted root vegetables with brown butter
Nutrition Facts
About 6 servings per container
Serving size 56g dry (about 2/3 cup)
