Pappardelle
Wide ribbons ideal for leisurely Sunday dinners and new family lore.
Cook Time
8 min al dente
Shape
Extra-wide flat ribbon
Origin
Italy
The Story Behind the Shape
Pappardelle is the widest, most generous ribbon in Tuscan cooking. Where tagliatelle is restrained, pappardelle is bold — wide enough to stand alongside wild boar ragù, braised lamb and hearty mushroom sauces. Each ribbon is bronze-cut for a rough, porous surface that refuses to let sauce slide off. This is pasta made for bold flavors and memorable meals.
Made in Italy from organic durum wheat semolina
USDA Organic certified
Bronze cut for rustic, sauce-gripping texture
Slow-dried for superior taste and bite
Made in Italy from organic durum wheat semolina
USDA Organic certified
Bronze cut for rustic, sauce-gripping texture
Slow-dried for superior taste and bite
