Tagliatelle
Thin, flat strands designed for intimate dinners with a special someone.
Cook Time
9 min al dente
Shape
Wide flat ribbon
Origin
Italy
The Story Behind the Shape
Tagliatelle is a pasta that rewards precision. Ours is rolled to a careful width to better hold onto slow-simmered sauces, finishing with a sturdy, yet delicate, bite. Formed into traditional nests and gently dried, it keeps its character through cooking and serving, making it ideal for unrushed meals where conversation lingers.
Made in Italy from organic durum wheat semolina
USDA Organic certified
Bronze cut for rustic, sauce-gripping texture
Slow-dried for superior taste and bite
Made in Italy from organic durum wheat semolina
USDA Organic certified
Bronze cut for rustic, sauce-gripping texture
Slow-dried for superior taste and bite
Recipes with Tagliatelle
Organic Tagliatelle with Lamb Ragù
165 minutesmedium
Organic Tagliatelle with Lentil Ragù & Sausage
55 minutesmedium
