Tagliatelle
Intimate dinners with someone special.
Cook Time
9 min al dente
Shape
Wide flat ribbon
Origin
Italy
Thin, flat strands crafted to twirl in a rich, silky Alfredo or bright, chunky tomato sauce. Ideal for intimate dinners with a special someone where slow dancing is the appetizer.
What Makes It Special
- Made in Italy from organic durum wheat semolina
- USDA Organic certified
- Bronze cut for rustic, sauce-gripping texture
- Slow-dried for superior taste and bite
The Story Behind the Shape
Tagliatelle is a pasta that rewards precision. Ours is rolled to a careful width to better hold onto slow-simmered sauces, finishing with a sturdy, yet delicate, bite. Formed into traditional nests and gently dried, it keeps its character through cooking and serving, making it ideal for unrushed meals where conversation lingers.
Cooking Tips
Gently unravel the nest before adding to boiling water to prevent clumping. Tagliatelle cooks fast, so start testing for doneness at 7 minutes. It should feel soft, but never gummy.
Ingredients
Organic durum wheat semolina
Contains wheat, gluten. May contain soy.
Perfect Pairings
Ragù alla BologneseWild mushroom and truffleSlow-braised short ribWalnut and gorgonzola cream
Nutrition Facts
About 6 servings per container
Serving size 56g dry (about 2/3 cup)
