Cavatappi
Relaxed evenings and good friends.
Cook Time
9 min al dente
Shape
Ridged hollow corkscrew
Origin
Italy
Slinking corkscrews embrace hearty Bolognese, aromatic pesto and rich cheese sauces. Perfect for relaxed evenings with friends where laughter is the conversation of choice.
What Makes It Special
- Made in Italy from organic durum wheat semolina
- USDA Organic certified
- Bronze cut for rustic, sauce-gripping texture
- Slow-dried for superior taste and bite
The Story Behind the Shape
Cavatappi means 'corkscrew' in Italian, and like a good corkscrew, it's built to work. The hollow center fills with sauce from the inside out, while the deep exterior ridges catch every drip from the outside in. This double-action grip is why it's the ideal vessel for baked dishes, hearty meat sauces and rich cheese preparations — substantial enough to stand up to the boldest ingredients your kitchen can offer.
Cooking Tips
Cavatappi’s ridges crisp beautifully under a broiler, adding color, texture and additional flavor. Slightly undercook before assembling your baked dish, as the pasta will continue to cook in the oven.
Ingredients
Organic durum wheat semolina
Contains wheat, gluten. May contain soy.
Perfect Pairings
Arrabbiata with fresh chiliBaked fontina and truffleBroccoli rabe and sausageFour-cheese sauce
Nutrition Facts
About 8 servings per container
Serving size 56g dry (about 2/3 cup)
