Farfalle
Sunny afternoons and warm evenings.
Cook Time
9 min al dente
Shape
Bow-tie / butterfly
Origin
Italy
Playful butterflies ready to scoop up velvety Alfredo and rosa sauces or cradle peas and prosciutto. Ideal for a sunny afternoon on the balcony that turns into a warm evening watching fireflies.
What Makes It Special
- Made in Italy from organic durum wheat semolina
- USDA Organic certified
- Bronze cut for rustic, sauce-gripping texture
- Slow-dried for superior taste and bite
The Story Behind the Shape
Farfalle offers something no other shape can: a pinched, chewy center and delicate, thin wings in every single piece. This dual texture makes it extraordinary with light cream sauces and spring vegetables, where the wings catch butter while the center provides satisfying bite. Each butterfly is a small work of intention — a shape that rewards gentle sauces and careful cooking.
Cooking Tips
Farfalle’s center cooks slower than the wings. Test the pinched part for doneness, not the edges. Toss with sauce while slightly underdone, as carryover cooking will finish it perfectly.
Ingredients
Organic durum wheat semolina
Contains wheat, gluten. May contain soy.
Perfect Pairings
Brown butter and sageSmoked salmon in creamSpring vegetable primaveraLemon, asparagus and ricotta
Nutrition Facts
About 8 servings per container
Serving size 56g dry (about 2/3 cup)
