Farfalle
Playful butterflies made for easy afternoons on a sunny balcony.
Cook Time
9 min al dente
Shape
Bow-tie / butterfly
Origin
Italy
The Story Behind the Shape
Farfalle offers something no other shape can: a pinched, chewy center and delicate, thin wings in every single piece. This dual texture makes it extraordinary with light cream sauces and spring vegetables, where the wings catch butter while the center provides satisfying bite. Each butterfly is a small work of intention — a shape that rewards gentle sauces and careful cooking.
Made in Italy from organic durum wheat semolina
USDA Organic certified
Bronze cut for rustic, sauce-gripping texture
Slow-dried for superior taste and bite
Made in Italy from organic durum wheat semolina
USDA Organic certified
Bronze cut for rustic, sauce-gripping texture
Slow-dried for superior taste and bite
