Tortiglioni
Best friends and quiet nights.
Cook Time
9 min al dente
Shape
Short ridged tube
Origin
Italy
Spiral-ribbed tubes that trap beefy Bolognese or nestle up to veggies in a cheesy, baked casserole. Made to share with best friends on quiet nights where there's nowhere else to be.
What Makes It Special
- Made in Italy from organic durum wheat semolina
- USDA Organic certified
- Bronze cut for rustic, sauce-gripping texture
- Slow-dried for superior taste and bite
The Story Behind the Shape
Tortiglioni is the quiet workhorse. While other shapes attract attention, this ridged tube simply delivers — holding more sauce per bite than almost any other cut. Its thick walls and deep, spiraling ridges make it virtually impossible for sauce to escape. Whether dressed with a sharp amatriciana, a slow-simmered alla Norma or a simple garlic and oil, every ridge and hollow earns its place on the plate.
Cooking Tips
Tortiglioni can handle aggressive cooking. Finish it in the pan with your sauce over high heat for 60 seconds. The curved ridges will caramelize slightly, developing incredible depth of flavor.
Ingredients
Organic durum wheat semolina
Contains wheat, gluten. May contain soy.
Perfect Pairings
Amatriciana with guancialeAlla Norma with eggplantCarbonaraSpicy sausage and fennel ragù
Nutrition Facts
About 8 servings per container
Serving size 56g dry (about 2/3 cup)
