Fusilli
Loud dinners and endless Chianti.
Cook Time
9 min al dente
Shape
Short twisted spiral
Origin
Italy
Organic twists that grab onto thick sauces, chunky meat ragùs and creamy sauces. Good for loud family dinners with seemingly endless bottles of Chianti.
What Makes It Special
- Made in Italy from organic durum wheat semolina
- USDA Organic certified
- Bronze cut for rustic, sauce-gripping texture
- Slow-dried for superior taste and bite
The Story Behind the Shape
Some pasta shapes simply know their role. Fusilli's twists were made to catch every spoonful of herbaceous pesto, every rich ragù and every creamy sauce that finds its way into those curves. Bronze-cut and slow-dried for exceptional texture, they hold onto flavor beautifully – making every bite as good as the last.
Cooking Tips
Use 5 quarts of water per pound of pasta. Cook for 9-10 minutes until al dente. Reserve a cup of pasta water before draining – that starchy liquid is the secret to a silky sauce that clings to every groove.
Ingredients
Organic durum wheat semolina
Contains wheat, gluten. May contain soy.
Perfect Pairings
Pesto alla GenoveseRoasted cherry tomato sauceCreamy mushroom ragùCold summer salads
Nutrition Facts
About 8 servings per container
Serving size 56g dry (about 2/3 cup)
